Discover our online training courses on drinking water production and drinking water supply

In this training course, we will look at meter tampering, analysing the different types of unauthorised water consumption that exist before learning the tricks for spotting them.

This training course is a first step towards understanding what DMAs are, how they are set up and how this concept is used.

Non-Revenue Water (NRW) is a major issue which needs to be assessed, especially with the global warming context. 

What are the basics of water chemistry? In this course, we will see the units and formulas are used for calculating the amount of matter in a substance.

In this course, we will see the major steps to detect leaks using the electro-acoustic method. Other acoustic techniques will also be discussed.

In this course, we will see how to detect a leak using the tracer gas method along with the potential problems.

What are the key concepts of coagulation-flocculation? In this course, we will see which parameters need to be considered for coagulation-flocculation.

In this course, we will see the different quality parameters of water. Then, we will focus on acid-base reactions and redox reactions.

What are the components of a drinking water network? In this course you will see the metering points along with water quality monitoring points.

Leak detection is a key aspect of drinking water networks management. In this course, you will learn about the different detection methods.

The potabilization of water is carried out during a more or less long process composed of several stages: pretreatment, clarification, filtration on a granular bed.

Reverse osmosis treamtent includes several stages : a pre-treatment, to protect the reverse osmosis membranes, a post-treatment, to make the fresh water drinkable, and a waste management process.

Desalination is based on the reversal of the natural phenomenon of osmosis which occurs when two solutions with different salinities are separated.

Desalination is an alternative to conventional drinking water production processes. It allows us to obtain fresh water from seawater or brackish water.